72 months on the lees. A life ahead.
Sparkling wine which is characterized for his perfumes and thin taste, it is offered to the more experienced and demanding customers. Produced in limited quantity, with the best grapes of the best years, it stays 72 months on autochthonous yeasts selected by our cellar.
It reaches a persuasive and hot taste of toasted almond, honey and spices that only the time can develop in a context so balanced; the body is cool and strong and doesn’t betray the age. It is proposed as Brut obtained with the addition of a light and skillful “dosage”.