Soldati Brut Millesimato


CLASSIFICATION: Quality Sparkling wine – Brut.

GRAPE VARIETIES: 100% Cortese.

PRODUCTION ZONE: High hill slopes of Rovereto Superiore in zone of Gavi.

SPARKLING TECHNIQUE: Classic method in bottle, with long ageing; left on yeasts for 72 months.

BEST CONSUMPTION PERIOD: Traditional, best drunk within a year of dégorgement.


APPEARANCE: Light golden, lively and bright.

NOSE: Intense and lasting; a first impression of fruitiness leads on to intense aromas of white chocolate, which soften into honey and spices, giving an overall impression of great elegance.

PALATE: Impressive, dry, full, fresh, firm, and decisive; long-lasting, velvety feel, with refinement given by the long period of yeast contact; balancing acidity and an attractive almond flavor.

GASTRONOMIC ACCOMPANIMENTS:  Ideal as an aperitif and for important meals. It is excellent after meal and for contemplative sipping.


72 months on the lees. A life ahead.

Sparkling wine which is characterized for his perfumes and thin taste, it is offered to the more experienced and demanding customers. Produced in limited quantity, with the best grapes of the best years, it stays 72 months on autochthonous yeasts selected by our cellar.
It reaches a persuasive and hot taste of toasted almond, honey and spices that only the time can develop in a context so balanced; the body is cool and strong and doesn’t betray the age. It is proposed as Brut obtained with the addition of a light and skillful “dosage”.

Category: Tag: