Blanc de Blancs


CLASSIFICATION: Sparkling wine; Champenoise Method.

VARIETY: from 85% to 100% of Cortese grape depending on the vintage.


PRODUCTION METHOD: champenoise method, aging of 36 months.

SUGAR CONTENT:  less than 3g/L, Pas Dosè.

ALCOHOL CONTENT: at least 12°, depending on the vintage.


APPEARANCE: pale yellow with green reflections, the D’Antan-style white bottle highlights its brightness.

NOSE: young and fresh, it evolves with oxygen in the glass.

TASTING NOTES: fresh and easy-drinking, a savory tastes mixed with notes of grapefruit and mandarin.

PAIRINGS: perfect for the aperitif  and with fish dishes.


This sparkling wine is produced with Cortese grape vineyards located in Gavi DOCG area where the soil is mostly clay, harvested at perfect ripening, vinified in protective atmosphere and cooling the grapes with dry ice to obtain a fresh must since the first soft pressing cycle which is fermented at a controlled temperature as well. The aging on the yeasts lasts approximately 3 years. Once a year or more, for every bottle, we resuspend the sediment of the second fermentation for the best development of the aromas and without adding any expediction liquer we can obtain a Pas Dosè – Nature typical of Champagne tradition.

SKU: BDB01 Category: Tag: