Rosachiara

10.60

CLASSIFICATION: Rosé table wine.

GRAPE VARIETIES: Cortese of Gavi, with Pinot Nero.

GRADATION: Between 11,5% and 12% according to vintage.

PRODUCTION ZONE: Vineyards located in the territory of the Gavi.

VINIFICATION: Traditional with a short stay of some peels in the must which enrich it with a pleasant cherry note.

BEST CONSUMPTION PERIOD: To be drunk during its youth, even if it lives satisfactorily longer.

SERVING TEMPERATURE: Between 10 and 12 °C.

APPEARANCE: Typically cherry color, with shining coral nuances.

NOSE: Intense, ethereal, but delicate, with orange blossoms and dog rose scents.

PALATE: Harmonious, large and tasty, body lightly round and log softness.

GASTRONOMIC ACCOMPANIMENTS:  Excellent with hors d’oeuvre, grilled fish with rich sauces poultry and white meats.

Description

Elaborated with great mastery, from a well balanced union, of our famous Cortese grapes with a black grape of Pinot Nero, it has, naturally, a pleasant light pink color with clear coral reflexes. Its round and soft taste with feelings of orange tree and canine rose let it be lovable from everybody. The perfumes are soft but intense, with persistents notes of brushwood.

SKU: ROSA012020 Category: Tag: