Description
This sparkling wine is produced with Cortese grape vineyards located in Gavi DOCG area where the soil is mostly clay, harvested at perfect ripening, vinified in protective atmosphere and cooling the grapes with dry ice to obtain a fresh must since the first soft pressing cycle which is fermented at a controlled temperature as well. The aging on the yeasts lasts approximately 3 years. Once a year or more, for every bottle, we resuspend the sediment of the second fermentation for the best development of the aromas and without adding any expediction liquer we can obtain a Pas Dosè – Nature typical of Champagne tradition.
