CLASSIFICATION:
Gavi D.O.C.G. – Dry white wine.
GRAPE VARIETIES:
100% Cortese.
YIELD IN VINEYARD:
About 80 q/Ha.
PRODUCTION ZONE:
High hills of Rovereto Superiore di Gavi.
VINIFICATION:
Traditional, with temperature control.
AVAILABILITY:
March.
SERVING TEMPERATURE:
approx. 12 °C.
COLOUR:
Pale straw yellow, with delicate greenish transparency.
BOUQUET:
Harmonic, pleasantly delicate, flowery, mineral, with notes of pear and green apple, white flowers.
TASTE:
Characteristic, rich, with citrus and pear notes. Fresh and broad.
FOOD PAIRING:
Excellent throughout the meal.