Reserved Area

Gavi White Label

Our most traditional Gavi is vinified from grapes of exuberant young vineyards located in the heart of Rovereto of Gavi, place worldwide known as the “Gran Crù of Gavi”; their perfectly balanced aging lends the wine its typical fresh, dry taste. This “Great White,” which has become a Classic on the Italian wine scene, produced in a complete accord which is now a century-old tradition, represent the true essence of Gavi wine.

SIZE

Clear

CLASSIFICATION:
Gavi D.O.C.G. wine – Dry white.

GRAPE VARIETIES:
100% Cortese.

PRODUCTION ZONE:
High hills of Rovereto Superiore di Gavi.

VINIFICATION:
Traditional, in steel with temperature control.

AVAILABILITY:
February.

SERVING TEMPERATURE:
approx. 12 C.

COLOUR:
Pale straw yellow with greenish hues.

BOUQUET:
Typical, pleasantly fresh, elegant.

TASTE:
Delicate, dry, characterised by an acidulous vein reminiscent of almonds.

GASTRONOMIC ACCOMPANIMENTS:
With a fine, delicate, pleasantly acidulous flavour, it is best with hors d’oeuvres, fish and seafood. Excellent with pasta with light vegetable sauces (pesto) or fish (pasta with clams). Pairs elegantly with white meats and vegetable tarts. Ideal with Asian cuisine and as an aperitif.