Box - Soldati Pas Dosé, Brut Rosè, Soldati Brut

Box – Soldati Pas Dosé, Brut Rosè, Soldati Brut

Soldati Pas Dosé, Brut Rosè, Soldati Brut each in its own case.

€ 70,00

CLASSIFICATION:
Quality Sparkling Wine – Pas Dosé.

GRAPE VARIETIES:
100% Cortese.

PRODUCTION ZONE:
High hill slopes of Rovereto Superiore in zone of Gavi.

SECOND FERMENTATION:
Classic method in bottle; matured on yeasts for over two years.

MATURATION PERIOD:
Traditional; best drunk within 3 years of dégorgement.

SERVING TEMPERATURE:
8 °C.

MOUSSE:
Thick, rich and abundant; tiny, long-lasting bubbles.

APPEARANCE:
Light, lively and bright.

NOSE:
Intense, and lasting; complex and sincere in its purity, light note of toasted hazelnut, well harmonized mineral and floral scents.

PALATE:
Full, clean, very well balanced, with balancing acidity and an attractive flavour of almond.

GASTRONOMIC ACCOMPANIMENTS:
Its envolved perfumes and flavours make it suitable for any meal, fine and high-class foods such as raw seafood.

CLASSIFICATION:
Sparkling Quality Brut Rosè Wine.

GRAPE VARIETIES:
Cortese with a 3-5% of Pinot Noire.

PRODUCTION ZONE:
High hill, Rovereto Superiore in zone of Gavi.

SPARKLING TECHNIQUE:
classic fermentation in bottle, aging on the lees for at least 24 months.

SERVING TEMPERATURE:
8 °C.

APPEARANCE:
thick and creamy foam, abundant; fine and persistent perlage grain.

COLOR:
thick and creamy foam, abundant; fine and persistent perlage grain..

NOSE:
intense, ethereal, yet fresh and delicate, with first. hints of orange blossom and rose hips that fade into crusts of bread and notes of red fruits.

PALATE:
of harmonious imprint, ample and savory, cloth of light roundness and long softness.

GASTRONOMIC ACCOMPANIMENTS:
ideal for the whole meal, thanks to its freshness and its thick and soft foam, yes lends itself particularly to be combined with seafood appetizers and fish dishes also sauced. The delicate aromas that it. distinguish then make it a complement for dessert fruit.

CLASSIFICATION:
quality sparkling wine – Brut.

GRAPE VARIETIES:
100% Cortese.

PRODUCTION ZONE:
High hill slopes of Rovereto Superiore in zone of Gavi.

SPARKLING TECHNIQUE:
Classic fermentation in bottles, aged on lees for more than 24 months.

BEST CONSUMPTION PERIOD:
To be consumed within 3 years after processing (dégorgement).

SERVING TEMPERATURE:
8 °C.

APPEARANCE:
Light, lively and bright.

NOSE:
Intense, and lasting; a first impression of fruitness leads on to delicate flower feelings, which soften into a soft, elegant complexity.

PALATE:
Full, clean, very well balanced, with balancing acidity and an attractive flavour of almond.

GASTRONOMIC ACCOMPANIMENTS:
Its evolved and very classy fragrances and taste make it ideal paired with any dish. Excellent as an aperitif.

Products in the same category

Give a special gift

Gift Cards

A boundless experience to share with your loved ones.
A tour for two of the La Scolca cellars and a tasting of the winery's most iconic labels.

BUY NOW