CLASSIFICATION:
quality sparkling wine – Brut.
GRAPE VARIETIES:
100% Cortese.
PRODUCTION ZONE:
High hill slopes of Rovereto Superiore in zone of Gavi.
SPARKLING TECHNIQUE:
Classic fermentation in bottles, aged on lees for more than 24 months.
BEST CONSUMPTION PERIOD:
To be consumed within 3 years after processing (dégorgement).
SERVING TEMPERATURE:
8 °C.
APPEARANCE:
Light, lively and bright.
NOSE:
Intense, and lasting; a first impression of fruitness leads on to delicate flower feelings, which soften into a soft, elegant complexity.
PALATE:
Full, clean, very well balanced, with balancing acidity and an attractive flavour of almond.
GASTRONOMIC ACCOMPANIMENTS:
Its evolved and very classy fragrances and taste make it ideal paired with any dish. Excellent as an aperitif.