Box – D’Antan Gavi dei Gavi®, D’Antan Brut Millesimato and D’Antan Brut Rosé Millesimato
D’Antan Gavi dei Gavi® 2012, D’Antan Brut Millesimato 2013, D’Antan Brut Rosé Millesimato 2013, each in its own jewel case.
€ 215,00
CLASSIFICATION:
Based on Gavi D.O.C.G. grapes.
GRAPE VARIETIES:
100% Cortese.
PRODUCTION ZONE:
High hill slopes of Rovereto Superiore in zone of Gavi.
SPARKLING TECHNIQUE:
Classical fermentation in the bottle, long-aging on the native lees until to over ten years.
BEST CONSUMPTION PERIOD:
Best drunk within 3 years since the dégorgement.
SERVING TEMPERATURE:
8 °C.
APPEARANCE:
Light golden, lively and bright.
NOSE:
Intense and lasting; after the first impression of fruitiness leads on to intense aromas of white chocolate, which soften into honey and spices, giving an overall impression of great elegance.
PALATE:
Impressive, dry, full, fresh, firm, and decisive; long-lasting, velvety feel, with refinement given by the long period of yeast contact; balancing acidity and an attractive almond flavor.
GASTRONOMIC ACCOMPANIMENTS:
Ideal as an aperitif, excellent after meal and for contemplative sipping. Serving temperature: 8 °C.
CLASSIFICATION:
Obtained Gavi D.O.C.G. grapes – Dry white wine.
GRAPE VARIETIES:
100% Cortese.
YIELD:
Less than 50 q./ha, depending on the vintage.
PRODUCTION ZONE:
High hill slopes of Rovereto Superiore of Gavi.
VINIFICATION:
Strictly traditional, using ancient methods. manuals and handicrafts.
BEST CONSUMPTION PERIOD:
At any time. Excellent in its first few years,it retains its characteristics very well with time.
SERVING TEMPERATURE:
Not less than 12 °C.
APPEARANCE:
Intense light straw color, with delicate greenish hints
NOSE:
Intense, long, continuous, lasting, with flavours varying from fruitiness to florality depending on its stage of evolution.
PALATE:
Strongly typical of Gavi; flinty, with walnut and toasted almond on the finish.
GASTRONOMIC ACCOMPANIMENTS:
Excellent right through a meal, after meal and also for “meditation”.
CLASSIFICATION:
Sparkling Qaulity Brut Rosè Wine.
GRAPE VARIETIES:
Cortese with a 3% – 5% Pinot Nero.
PRODUCTION ZONE:
High hill, Rovereto Superiore di Gavi.
SPARKLING TECHNIQUE:
Classic fermentation into the bottle, long aging and maturation on the lees for approximately ten years.
BEST CONSUMPTION PERIOD:
Traditional, to be consumed within three years since working.(dégorgement).
SERVING TEMPERATURE:
8 °C.
APPEARANCE:
thick foam and soft, plentiful; minute “perlage” and continuous.
NOSE:
slightly specy, intense and persistent; pastry notes, white chocolate. From an early warm and amber sensation, it changes in intense exotic fruits, dissolving into honey and spices into a soft elegant complex.
PALATE:
It respects perfume, important, dry, full, decided backbone and crisp; velvet cloth and continuous, refined by the long stay on the lees; pleasantly sour, with pleasant hint of almond. The final is of rare beauty with hints of candied fruit.
GASTRONOMIC ACCOMPANIMENTS:
Ideal as an aperitif and “all meal” use in important lunches, very suitable for post-lunch and “meditation”.