CLASSIFICATION: Gavi D.O.C.G. – Dry white wine.
GRAPE VARIETIES: 100% Cortese.
YIELD: Less than 80 q./ha.
PRODUCTION ZONE: High hills of Rovereto Superiore di Gavi.
VINIFICATION: Traditional, with temperature control.
BEST CONSUMPTION PERIOD: At any time without problems of duration.
SERVING TEMPERATURE: 12°C (54 °F).
Appearance: Light straw color, with delicate light green flecks.
NOSE: Typical of Gavi, fine, pleasently fresh.
PALATE: Characteristic of Gavi, rich, marked out by an attractive lightly delicate, floral.
GASTRONOMIC ACCOMPANIMENTS: As well as the more classical accompaniments, can also be drunk throughout a meal.