Rugrè

8.85

CLASSIFICATION: Sparkling Brut Wine.

GRAPE VARIETIES: 100% white grapes, our own production.

PRODUCTION ZONE: Hills in the Gavi D.O.C.G. Production territory.

VINIFICATION: It’s produced within winter and spring, using the typical processing into “cuve close” (Martinotti method), with a short stay on lees.

SERVING TEMPERATURE: 8 – 10 °C.

APPEARANCE: Light straw.

NOSE: Fresh, delicate, fine, persistent.

PALATE: Complete, full, harmonic.

GASTRONOMIC ACCOMPANIMENTS:  It’s ideal as aperitif and for light meals, not too demanding: suggested for after meal also.

Description

Elaborated with great mastery, from a well balanced union, of our famous Cortese grapes with a black grape of Pinot Nero, it has, naturally, a pleasant light pink color with clear coral reflexes. Its round and soft taste with feelings of orange tree and canine rose let it be lovable from everybody. The perfumes are soft but intense, with persistents notes of brushwood.

Category: Tag: